Frozen confection product and manufacture equipment and manufacture method

Frozen confection product and manufacture equipment and manufacture method

  • CN 102,238,876 B
  • Filed: 11/18/2009
  • Issued: 07/06/2016
  • Est. Priority Date: 12/05/2008
  • Status: Active Grant
First Claim
Patent Images

1. null1. the method being used for manufacturing frozen confection product (1),

  • Described frozen confection product (1) has conical by its shape and includes comprising the core stuffing material of the first composition,

    Described first composition (9、

    22) comprise and the second composition (4、

    23) frozen confectionery of the first kind of coextrusion,

    Described second composition (4、

    23) comprise Second Type frozen confectionery and with described first composition (9、

    22) concentric,

    Described frozen confection product includes the shell (3) of a part for the frozen confectionery around described Second Type,

    Wherein said second composition (4、

    23) composition has two part (3a、

    One of them part of shell (3) 3b) and upper part (3a),

    Another part and the low portion (3b) of described shell (3) comprise wafer (5),

    Said method comprising the steps of;

    By coextrusion nozzle (12) coextrusion the first composition (9,22) and the second composition (4,23),Shift unit (15) is utilized to carry out moving nozzle (12) with variable movement velocity during described coextrusion step,Described first composition (9,22) and described second composition (4,23) are transported to described nozzle (12),Wherein, it is operated by the first valve (14a) and starts and stop the second composition (4,23) to the conveying of nozzle (12), andBeing operated by the second valve (14b) and start and stop the first composition (9,22) to the conveying of nozzle (12), the operation of described first valve (14a), the second valve (14b) and shift unit (15) is independently controlled.

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