Microbial contamination in the control alcohol fermentation method

Microbial contamination in the control alcohol fermentation method

  • CN 102,317,462 A
  • Filed: 02/11/2010
  • Published: 01/11/2012
  • Est. Priority Date: 02/12/2009
  • Status: Active Application
First Claim
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1. an antimicroBial composition that is used for controlling alcohol fermentation method microbial contamination is characterized in that said composition comprises:

  • the biocide of guanidine series;

    Biocide;

    And tensio-active agent, its consumption is enough to fully control and treats wild yeast, probiotic lactobacillus and these pollutents of bacterium microbiota of containing in the fermented juice;

    Thereby in said fruit juice, produce the deflocculate effect;

    And the fermented yeast of protection and the pollutent competition sugar treating to contain in the fermented juice.

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