Golden fungus soup and color retention technique during processing

Golden fungus soup and color retention technique during processing

  • CN 102,362,666 A
  • Filed: 08/14/2011
  • Published: 02/29/2012
  • Est. Priority Date: 08/14/2011
  • Status: Active Application
First Claim
Patent Images

1. golden ear custard/soup;

  • It is characterized in that golden ear custard/soup is major ingredient with golden ears or side handles of a utensil entity;

    Matrimony vine, rock sugar, honey, water are auxiliary material;

    Add the smart powder of phytic acid, emblic Normal juice, Rosa roxburghii, rosemary antioxidant, citric acid, vitamin C color stabilizer again, being prepared into the natural colouring matter of golden ears or side handles of a utensil entity both carotenoid by conventional method is the congee shape or the soup shape gold ear custard/soup of mass-tone.

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