Flowing baking-frying device and excess-heating preventing method of the same

Flowing baking-frying device and excess-heating preventing method of the same

  • CN 102,379,412 A
  • Filed: 09/03/2010
  • Published: 03/21/2012
  • Est. Priority Date: 09/03/2010
  • Status: Active Grant
First Claim
Patent Images

1. the roasting frying apparatus that flows utilizes hot blast that soy sauce is baked stir-fry with wheat while soy sauce is flowed with wheat, is provided with:

  • Exhaust manifolds are as the exhaust channel of hot blast;

    Temperature sensor is measured the inner delivery temperature of exhaust manifolds;

    Spreading nozzle is ejected to fluid in the exhaust manifolds;

    AndControlling organization is exported the instruction that applies the fluid to spreading nozzle with delivery temperature as input.

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