Shelf-stable fermented dairy products and methods of making same

Shelf-stable fermented dairy products and methods of making same

  • CN 102,413,711 A
  • Filed: 04/23/2010
  • Published: 04/11/2012
  • Est. Priority Date: 04/24/2009
  • Status: Active Application
First Claim
Patent Images

1. the fermented dairy product of shelf-stable, it comprises acidified milk component, stabilizing agent and puree composition.

View all claims
    ×
    ×

    Thank you for your feedback

    ×
    ×