Flaked fish analogs and methods for making such analogs

Flaked fish analogs and methods for making such analogs

  • CN 102,413,720 A
  • Filed: 04/14/2010
  • Published: 04/11/2012
  • Est. Priority Date: 04/27/2009
  • Status: Active Grant
First Claim
Patent Images

1. flaked fish analog, it comprises about 18 to about 25% protein, about 3 to about 9% fat and about 60 to about 85% moisture.

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