Semidry refreshing noodles and production process thereof

Semidry refreshing noodles and production process thereof

  • CN 102,429,164 A
  • Filed: 10/26/2011
  • Published: 05/02/2012
  • Est. Priority Date: 10/26/2011
  • Status: Active Application
First Claim
Patent Images

1. half-dried fresh-retaining noodles is characterized in that consisting of:

  • Flour 100kg;

    Sterilized water 34-38kg;

    Salt 0-3kg;

    Acetic acid 0.09-0.10kg;

    Shitosan 0.17-0.20kg;

    Wood sugar 0.17-0.20kg;

    Wherein the modification of chitosan fresh-keeping liquid is processed in acetic acid, shitosan, the composite reaction of wood sugar.

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