Method for producing fermented malt beverage using cereals treated with thiophanate methyl

Method for producing fermented malt beverage using cereals treated with thiophanate methyl

  • CN 102,449,134 A
  • Filed: 06/01/2010
  • Published: 05/09/2012
  • Est. Priority Date: 06/04/2009
  • Status: Active Application
First Claim
Patent Images

1. the method for manufacture of a fermented malt beverage is characterized in that,The wheat that the cereal that use was handled with thiophanate_methyl was perhaps handled with prothioconazoles.

View all claims
    ×
    ×

    Thank you for your feedback

    ×
    ×