A method of preparing a fully cooked farinaceous product

A method of preparing a fully cooked farinaceous product

  • CN 102,458,132 A
  • Filed: 05/28/2010
  • Published: 05/16/2012
  • Est. Priority Date: 05/29/2009
  • Status: Active Application
First Claim
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1. prepare the method for the flour food of complete shortening, said method comprises following consecutive steps:

  • A. mixed flour, water and optional one or more other bakerys that exist are used composition, prepare flour dough/pasta or batter thus;

    B. be divided into a said dough/pasta or batter or many parts;

    WithC. the dough/pasta or the batter of said portion or many parts is exposed to infra-red radiation that (i) amount to 20-600 second and (ii) amounts to the 20-600 hot-air impact of second;

    Carry out shortening thus;

    Energy greater than 50% in the wherein said infra-red radiation comes from the infra-red radiation of wavelength in the 0.7-10 mu m range;

    And said hot-air is at least 150 ℃

    , and wherein said infra-red radiation and the hot-air of being exposed to impacts and can carry out simultaneously, carry out successively or carry out with their combination in any;

    AndWherein before the said part shortening, during or afterwards, fatty application composition is applied on said part the surface, said fat is selected from triglycerides, diglyceride, monoglyceride, phosphatide and their combination.

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