Use the method that expanded cake prepared by revolving digester

Use the method that expanded cake prepared by revolving digester

  • CN 102,458,147 B
  • Filed: 04/27/2010
  • Issued: 06/15/2016
  • Est. Priority Date: 05/11/2009
  • Status: Active Grant
First Claim
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1. the method for preparing expanded soybean cake, it includes step:

  • A) beans is introduced in revolving digester;

    B) by the water content of steam and water steaming and decocting beans to 20-45% in revolving digester;

    C) beans is dried to the water content of 10-17%;

    WithD) by expanded for beans, to form expanded soybean cake, wherein said expanded including puffed bean in the rice cake bulking machine of 400 °

    F of-500 °

    F of temperature, the baking time is the 2-5 second, and clamping pressure is 600-1100psi,Wherein in bulking step, beans fuses together.

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