Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives
Method for the preparation of oil-containing meat-based products comprising a reduced amount of additives
- CN 102,481,012 A
- Filed: 03/29/2010
- Published: 05/30/2012
- Est. Priority Date: 06/16/2009
- Status: Active Application
- EN CH
-
- Pin
