Stabilizer for food applications

Stabilizer for food applications

  • CN 102,482,459 A
  • Filed: 05/21/2010
  • Published: 05/30/2012
  • Est. Priority Date: 05/26/2009
  • Status: Active Application
First Claim
Patent Images

1. compound of processing by Microcrystalline Cellulose (MCC) and Xylo-Mucine (CMC),1.1 be colloidal form at least in part;

  • 1.2 the ratio that has based on dried material is the CMC of 5%-18%;

    1.3 have the CMC of two mass of different degree of exchange (DS).

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