Set-style fermented yoghourt rich in probiotics and preparation method of yoghourt

Set-style fermented yoghourt rich in probiotics and preparation method of yoghourt

  • CN 102,599,245 A
  • Filed: 03/23/2012
  • Published: 07/25/2012
  • Est. Priority Date: 03/23/2012
  • Status: Active Application
First Claim
Patent Images

1. preparation method who is rich in the solidification type yoghourt of probio, this method may further comprise the steps:

  • (1) raw milk, thickener and water mixing and stirring are formed feed liquid;

    (2) with feed liquid homogeneous, sterilization, the cooling of step (1) gained, stir;

    (3) to the feed liquid inoculating starter of step (2) gained, stir packing;

    (4) feed liquid of step (3) gained is fermented;

    (5) the product cooling after-ripening with step (4) gained gets final product;

    It is characterized in that two sections combined fermentation process are adopted in the described fermentation of step (4), these two sections combined fermentation process are made up of 30~

    37 ℃

    of mesophilic digestions and 42~

    45 ℃

    of hot fermentation two steps of 1~

    3 hour of back segment of leading portion 3~

    6 hours;

    The described leavening of step (3) comprises lactobacillus delbruockii subspecies bulgaricus (Lactobacillus delbruecki subsp.bulgaricus), streptococcus thermophilus (Streptococcus thermophilus) and probio.

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