Method for processing non-pasted whole tapioca powder

Method for processing non-pasted whole tapioca powder

  • CN 102,613,510 A
  • Filed: 03/22/2012
  • Published: 08/01/2012
  • Est. Priority Date: 03/22/2012
  • Status: Active Application
First Claim
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1. the processing method of a ungelatinized cassava whole-powder is characterized in that may further comprise the steps:

  • Step 1;

    it is broken that fresh cassava adds water millFresh cassava goes epidermis to dig silk or flaking or dices, and adds 1.25 times (weight) above water, grinds with wet milk;

    Step 2;

    centrifugal treatingLeave heart 5-10 minute or natural sedimentation more than 4 hours at 600-2000, outwell the top aqueous solution, obtain the wet full powder of cassava;

    Step 3;

    oven dry abrasive dustOven dry uses dried flour mill levigate thick tapioca starch again, crosses the 60-80 order and obtains cassava whole-powder.

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