A kind of sweet and sour ginger and preparation method thereof

A kind of sweet and sour ginger and preparation method thereof

  • CN 102,630,903 B
  • Filed: 03/21/2012
  • Issued: 10/28/2015
  • Est. Priority Date: 03/21/2012
  • Status: Active Grant
First Claim
Patent Images

1. a sweet and sour ginger, is characterized in that the weight portion of its constitutive material is:

  • ginger 43-48, Chinese yam 5-15, hawthorn 10-15, heart of a lotus seed benevolence 5-10, lotus seeds 5-8, lily 5-10, edible rice vinegar 25-27, sesame oil 5-8, white sugar 18-22, refined salt 3-5 and soy sauce 4-6;

    The preparation method of described sweet and sour ginger comprises the following steps;

    (1) select maturity high, fresh matter tender, without fibrillatable, without external damage, ginger that nothing is rotten, remove and go mouldy and rotten position;

    (2) cleaning peeling;

    ginger is put into skinning machine punching drift peeling;

    (3) cutting is repaired;

    after ginger section, put into the boiling water blanching 3-5 minute of 95-105 DEG C immediately, pull post-drying moisture content out;

    (4) pickle;

    after finishing cleaning, gradation salt adding is pickled, and after 1-2 days, salt solution needs to flood ginger, pickle desalination processing after 55-65 days;

    (5) tinning, sugar-vinegar liquid, sealing is joined;

    Chinese yam, hawthorn, heart of a lotus seed benevolence, lotus seeds, lily, edible rice vinegar, sesame oil, white sugar, refined salt, soy sauce are put into water and boiled, filtration obtains filtered fluid, maintain the temperature at more than 80 DEG C, then ginger is added, add filtered fluid exhaust center temperature more than 65 DEG C, aspirator vacuum degree 53-54 kPa, sealing;

    (6) sterilization, cooling;

    after sealing, enter sterilization in retort immediately, control temperature 95-105 DEG C, sterilization 5-12 minute, after sterilization must quick segmentation to be cooled to tank heart temperature be 35-40 DEG C;

    (7) inspection is deposited;

    finished product can deposits 4-6 days at the temperature of 30-35 DEG C, checks with or without air-blowing.

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