Process for producing frozen confectionery products

Process for producing frozen confectionery products

  • CN 102,655,763 A
  • Filed: 09/23/2010
  • Published: 09/05/2012
  • Est. Priority Date: 10/29/2009
  • Status: Active Grant
First Claim
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1. produce the method for the frozen confection product that comprises frozen composition, said frozen composition contains the inclusion of frozen particle form, and said method comprises:

  • (i) the preparation total solids content is 5%-25%, and comprises the ingredients mixture of one or more stabilizing agents of 0.2-2.0wt%;

    (ii) randomly, said mixture is carried out pasteurization and/or homogenize and/or aging;

    (iii) in comprising the trash ice ice machine of refrigerating barrel and auger freezing said mixture to form frozen particle;

    And(iv) said frozen particle is metered in the said frozen composition.

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