The preparation method of one class microcapsule emulsifier

The preparation method of one class microcapsule emulsifier

  • CN 102,726,470 B
  • Filed: 07/13/2012
  • Issued: 09/07/2016
  • Est. Priority Date: 07/13/2012
  • Status: Active Grant
First Claim
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1. the preparation method of a microcapsule emulsifier, it is characterised in that be achieved by the steps of:

  • The emulsifying agent stearoylketene sodium lactate 35Kg that will measure, fatty acid glyceride 30Kg, Tween-60 10Kg, casein sodium30Kg, glucose syrup 530Kg, milk powder 50Kg, dipotassium hydrogen phosphate 2Kg, sodium chloride 1Kg, substitute of cocoa fat 340Kg, carragheen 2Kg, adds in compounding kettle, is heated to 60-80 DEG C, supplements deionized water 740Kg, viscosity is adjusted to properly, stirs;

    SoAfterwards by high pressure homogenizer homogeneous, wherein first class pressure is 38MPa, and secondary pressure is 5MPa;

    Spray drying storage is squeezed into after homogeneousTank, is passed through inert gas or nitrogen carries out granulating and drying, controls material temperature 70 DEG C, EAT 180 DEG C, leaving air temp 80-85 DEG CIt is spray-dried with certain speed, is obtained the granular product of embedding rate more than 90%.

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