For adsorbing preparation and the application thereof of ethanol and composition of food

For adsorbing preparation and the application thereof of ethanol and composition of food

  • CN 102,727,514 B
  • Filed: 04/12/2011
  • Issued: 04/13/2016
  • Est. Priority Date: 04/12/2011
  • Status: Active Grant
First Claim
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1. one kind for adsorbing the preparation of ethanol and composition of food, it is characterized in that, the composition of described preparation comprises:

  • hyper-methoxy pectin, hypo-methoxy pectin and pH value regulator, described hyper-methoxy pectin, hypo-methoxy pectin weight ratio are 1;

    1 ~ 5, the pH value of described preparation is 7.0 ~ 8.0, and described pH value regulator is selected from least one in citrate, malate, tartrate.

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