Method for brewing sesame wine

Method for brewing sesame wine

  • CN 102,776,089 B
  • Filed: 06/12/2012
  • Issued: 07/01/2015
  • Est. Priority Date: 06/12/2012
  • Status: Active Grant
First Claim
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1. a brewing method for sesame wine, is characterized in that comprising the following steps:

  • (1) select materials;

    selected pure farmers'"'"' white sesame, red sesame, screening, impurity elimination, cleaning and filtering, dries stand-by;

    (2) pulverize;

    with beating crusher, sesame is removed the peel, make particulate state, then suppress, extruding part grease;

    (3) boiling;

    by the sesame steaming and decocting under high pressure after suppressing 30 minutes, take out from pot, cooling;

    (4) ferment;

    the sesame of boiling is cooled to 25-30 DEG C, adds auxiliary material, auxiliaries becomes concentration to be the soup of 60%-70%, stirs and stirs, add ferment material again, stir after 20 minutes, namely make ferment field, by filling for ferment field, and fermentation 45-48 days;

    (5) steaming alcoholic;

    the ferment field after fermentation is loose cellular, carries out suppressing a point juice, separates part juice, put into stove, put steaming in the middle of stove and confer, the ferment field after point juice is placed on steaming and confers upper boiling, in digestion process, can get wine stage by stage, what now make is thick wine;

    (6) impurity elimination;

    by the thick wine made, boiled, gets the liquid of distillation, is pure wine, inspection alcohol purity;

    (7) collect and store sth. in a cellar;

    divided by one-tenth wine tank to store sth. in a cellar more than half a year to three year, ensure the quality purity of wine and store sth. in a cellar and support essence;

    (8) dig cellar for storing things and get wine;

    according to different classes section store sth. in a cellar and get wine, the quality of inspection wine, drinks trial test;

    In described step (4), auxiliary material is as the criterion for boiling material with every 100 jin, wherein Radix Aconiti Preparata 6 grams, Radix Aconiti Kusnezoffii Preparata 6 grams, 6 grams, safflower, Radix Angelicae Sinensis 6 grams, wolfberry fruit 9 grams, the bark of eucommia 9 grams, Dongbei Radix Ginseng Rubra 6 grams, scouring rush 50 grams and sealwort 4 grams;

    The making method of described auxiliary material;

    above herbal medicine is added proper amount of clear water, decocts soup, filtration of removing slag, making concentration is 60%-70% decoction of medicinal ingredients, adds after cooling;

    The formula of ferment material in described step (4);

    25 grams, northeast distiller'"'"'s yeast, herbal medicine;

    fructus amomi 16 grams, 16 grams, almond, red ginseng 9 grams, 6 grams, safflower, the root of large-flowered skullcap 10 grams, bone meal 12 grams, ferment field directly admixed by above herbal medicine.

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