Buckwheat fresh noodle and preparation method thereof

Buckwheat fresh noodle and preparation method thereof

  • CN 102,783,601 A
  • Filed: 06/05/2012
  • Published: 11/21/2012
  • Est. Priority Date: 06/05/2012
  • Status: Active Application
First Claim
Patent Images

1. a buckwheat is eaten the preparation method of face raw, it is characterized in that, chooses following raw material:

  • Buckwheat flour, vegetable oil, sodium phosphate trimer, egg, sodium carbonate, salt, water, and carry out following steps;

    A, modification Buckwheat flour, B, proportioning raw materials, C, dough modulation, D, screw rod extruding, E, shaping, F, drying, G, cooling is carried.

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