The method of preparation pilose antler protein calcium product

The method of preparation pilose antler protein calcium product

  • CN 102,805,199 B
  • Filed: 08/26/2012
  • Issued: 08/03/2016
  • Est. Priority Date: 08/26/2012
  • Status: Active Grant
First Claim
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1. the method preparing pilose antler protein calcium product, it is characterised in that be with Cornu Cervi Pantotrichum slag or Cornu Cervi as raw material, prepare by following technique:

  • First Cornu Cervi Pantotrichum slag or harts horn carbon are broken into the powder of 60~

    200 mesh, this powder is blended in the organic acid solution of citric acid, malic acid and water by following mass ratio;

    powder 1;

    citric acid 0.25~

    0.45;

    malic acid 0.25~

    0.45;

    water 8~

    30, process is boiled through high voltage pulse electric field processing or ultrasonic Treatment or heat, filtering and remove material slag, gained acid hydrolysis solution is the liquid product rich in Cornu Cervi Pantotrichum albumen calcium;

    Or by described acid hydrolysis solution after high pressure homogenizer processes, then add water in the ratio that ratio is 1;

    0~

    20 of acid hydrolysis solution Yu water, through 75 DEG C~

    135 DEG C heating 8s~

    30min sterilizations, fill, prepare Cornu Cervi Pantotrichum albumen calcium beverage goods;

    Or by described acid hydrolysis solution after high pressure homogenizer processes, concentrated, it is dried, makes powder body, it is thus achieved that food products with high osteocalcin.

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