Method for altering the flavor of a food product

Method for altering the flavor of a food product

  • CN 102,834,025 A
  • Filed: 02/07/2011
  • Published: 12/19/2012
  • Est. Priority Date: 02/05/2010
  • Status: Active Application
First Claim
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1. method that is used to change the local flavor of food product;

  • This method comprises a kind of material is dipped among a kind of food product;

    This is through this food product and a kind of mixture that comprises this material together are exposed under the pressure of from 1000 to 6000 crust;

    It is characterized in that this mixture is a kind of solid mixture, and this method comprises further with this soaking step and side by side from this solid mixture, extracts this material.

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