Quantitative marinating method of leisure meat product

Quantitative marinating method of leisure meat product

  • CN 102,871,137 A
  • Filed: 09/26/2012
  • Published: 01/16/2013
  • Est. Priority Date: 09/26/2012
  • Status: Active Application
First Claim
Patent Images

1. the quantitative marinating method of the meat products that lies fallow comprises the steps:

  • meat products raw material and flavoring mixed in proportion and carries out tumbling, carries out shortening and sootiness after tumbling is complete, finishes the stew in soy sauce of leisure meat products.

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