Process method for aging new wine

Process method for aging new wine

  • CN 102,876,555 A
  • Filed: 07/14/2011
  • Published: 01/16/2013
  • Est. Priority Date: 07/14/2011
  • Status: Active Application
First Claim
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1. the aging processing method of new wine of famous-brand and high-quality liquor, the method divided for three steps implemented:

  • under the normal temperature and pressure, and the first step and second step, all in a container, Sheng is gone with wine, and is airtight, repeatedly sways, vibrates 0.5~

    1 hour, takes out, and stores;

    The 3rd step was mixed wine, blent allotment, stored, and is last, takes out, qualified through tasting, and just can is dispatched from the factory, and it is characterized in that;

    A. the described the first step, be under in a container, containing its container 1/4 or 1/5 volume or less than the new wine that has just distilled of 1/4 or 1/5 volume (or foreshot, wine tail);

    B. described second step is wine (or passing through foreshot, the wine tail that the first step was processed) its container 7/8 or 6/7 volume or that processed less than process the first step of 7/8 or 6/7 volume under containing in a container;

    C. described the 3rd step is each batch wine of processing through second step, mixes according to a certain percentage, suitably transfers and converts foreshot, the wine tail of processing through second step, blends allotment.

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