Fructus Mangifera Indicae purposes in Biological cellulose fermentation culture medium

Fructus Mangifera Indicae purposes in Biological cellulose fermentation culture medium

  • CN 102,925,514 B
  • Filed: 11/23/2012
  • Issued: 08/03/2016
  • Est. Priority Date: 11/23/2012
  • Status: Active Grant
First Claim
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1. mango juice purposes in Biological cellulose fermentation culture medium together with vegetable protein peptone, it is characterized in that:

  • described fermentation medium contains the mango juice of percentage by weight 50 ~ 90%, after described mango juice is fresh mango peeling, squeezing concentrates gained, and sugar content is more than the 10% of percentage by weight;

    And wherein possibly together with vegetable protein peptone, described vegetable protein peptone is to add in vegetable protein after Fructus Chaenomelis extract hydrolysis is dried to powder to obtain, and its molecular weight is about 2000;

    Described Fructus Chaenomelis extract, for gathering immature Fructus Caricae serosity, filters gained after going the removal of impurity by the tannin sedimentation method.

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