Production method of pickled radish seasoning for duck soup

Production method of pickled radish seasoning for duck soup

  • CN 102,940,223 A
  • Filed: 11/26/2012
  • Published: 02/27/2013
  • Est. Priority Date: 11/26/2012
  • Status: Active Application
First Claim
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1. the production method of the old duck soup condiment of pickled radiss is characterized in that this flavoring is comprised of cure bag, seasoning bag and siccative bag, counts by weight:

  • 1) cure bag20 ~ 50 parts of fermented glutinour rices0 ~ 40 part of cooking wine0 ~ 30 part of liquorWherein, cooking wine and liquor can not be zero simultaneously;

    2) seasoning bag

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