Preparation method of microcapsule feed smaller than or equal to 1.8cm for rhubarb fry

Preparation method of microcapsule feed smaller than or equal to 1.8cm for rhubarb fry

  • CN 102,987,149 A
  • Filed: 12/07/2012
  • Published: 03/27/2013
  • Est. Priority Date: 12/07/2012
  • Status: Active Application
First Claim
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1. the manufacture method of rheum officinale fry≤

  • 1.8cm microcapsule feedstuff is characterized in that the method comprises following processing step;

    One, the percentage by weight of prescription core is;

    imported fish meal accounts for 45-58%, dregs of beans and accounts for 12-18%, the dish dregs of rice and account for 4-5%, cuttlefish liver cream and account for that 3-6%, flour account for 22-24%, mineral matter accounts for 1-2%, mixes;

    The percentage by weight of prescription wall material is;

    spirulina accounts for that 1-4%, fish oil account for 2-5%, vitamin accounts for 0.1-0.3%, and gelatin accounts for 5-10%, water accounts for 80.7-91.9%, mixes;

    Two, ultramicro grinding again after the first expanded preliminary treatment of prescription core;

    Three, prescription wall material is by the colloid mill homogeneous;

    Four, make microcapsule with spray drying process;

    Five, when the preparation microcapsule, the ratio of wall material dressing and core is (1-10);

    100;

    Six, the used film of secondary coating is Vc polyphosphate and shitosan, and the ratio of this Vc polyphosphate and chitosan solution is (2-10);

    100.

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