Manufacture process of biscuits low in saturated fatty acid composition

Manufacture process of biscuits low in saturated fatty acid composition

  • CN 103,098,853 A
  • Filed: 01/31/2013
  • Published: 05/15/2013
  • Est. Priority Date: 01/31/2013
  • Status: Active Application
First Claim
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1. the formula of a biscuit.It is characterized in that:

  • the composition of biscuit formula and the content of each composition.The composition of biscuit formula of the present invention is;

    flour (weak strength flour) 100g, dry ferment 0.3g, water 46g, salt 0.5g, white granulated sugar 13g, soybean oil 15g, whole milk powder 2g, egg 4g.

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