Produce the method for bread with the dough of preserving

Produce the method for bread with the dough of preserving

  • CN 1,031,312 A
  • Filed: 08/09/1988
  • Published: 03/01/1989
  • Est. Priority Date: 08/11/1987
  • Status: Abandoned Application
First Claim
Patent Images

1. , may further comprise the steps with the method for passing through the dough system bread of storing:

  • A. various batchings such as yeast, water, sugar, flour or the like are become reconciled, rub into dough, batching is fixed according to the form of made bread;

    B. vibration on one side is Yi Bian stretch the above-mentioned dough of exhibition;

    C. the above-mentioned dough of cutting and the dough after the cutting made needed shape;

    D. above-mentioned dough ferments;

    E. freezing above-mentioned dough;

    F. above-mentioned dough is stored certain hour;

    G. toast or fried above-mentioned dough.

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