Traditional Chinese medicine sweetmeat sausage for dispelling wind damp

Traditional Chinese medicine sweetmeat sausage for dispelling wind damp

  • CN 103,141,651 A
  • Filed: 02/24/2013
  • Published: 06/12/2013
  • Est. Priority Date: 02/24/2013
  • Status: Active Application
First Claim
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1. Chinese medicine wines used as antirheumatic preserved sausage, windproof, the notopterygium root of it is characterized in that filling a prescription, levisticum, bark of ash, the root of Chinese clematis, pawpaw, Ligusticum wallichii, Chinese medicine accounts for 40-50%, sugared 15-20%, water 30-40%, starch 5-8%, the citric acid of 0.1-0.3%, 0.1% potassium sorbate.

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