Wild actinidia wine and brewing method thereof

Wild actinidia wine and brewing method thereof

  • CN 103,160,405 A
  • Filed: 03/22/2013
  • Published: 06/19/2013
  • Est. Priority Date: 03/22/2013
  • Status: Active Application
First Claim
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1. wild Fructus actinidiae chinensis wine is characterized in that:

  • it is brewageed by the following raw materials according preparation and forms;

    wild Fructus actinidiae chinensis, white sugar, saleratus, sulfurous gas, Gardenia Yellow, yeast saccharomyces cerevisiae;

    The weight part proportioning of described each component raw material is;

    80~

    105 parts of wild Fructus actinidiae chinensis;

    15~

    24 parts of white sugar, 0.003~

    0.005 part of saleratus, 0.05~

    0.07 part of sulfurous gas, 0.002~

    0.009 part of Gardenia Yellow, 0.08~

    0.12 part of yeast saccharomyces cerevisiae.

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