Convenient preparation method of fermented pickled Chinese cabbage

Convenient preparation method of fermented pickled Chinese cabbage

  • CN 103,202,448 A
  • Filed: 05/08/2013
  • Published: 07/17/2013
  • Est. Priority Date: 05/08/2013
  • Status: Active Grant
First Claim
Patent Images

1. the preparation method of a convenience type fermented pickled Chinese cabbage is characterized in that:

  • comprise following making step;

    Step 1;

    with the fresh leaf mustard system of shining, wilting, salting zymolysis, obtain fermented pickled Chinese cabbage just;

    Step 2;

    the first fermented pickled Chinese cabbage that step 1 is made cleans and repairs, and the first fermented pickled Chinese cabbage after will repairing according to one deck just the mode of fermented pickled Chinese cabbage one deck batching pack in traditional pottery altar, wherein according to the weight portion meter, first fermented pickled Chinese cabbage after the finishing is 100 parts, and batching is any one or the multiple mixture in the liquor of 2~

    10 parts salt, 0~

    4 part garlic pearls, 0~

    2.5 part star aniseed powder, 0~

    1.5 part zanthoxylum powder, 0~

    2 part white granulated sugar and 0~

    1 part;

    In tradition pottery altar after the compacting, the bittern with 20-100 part pours in traditional pottery altar again, seals traditional Tao Tankou and ferments, and carries out secondary fermentation 5~

    15 days under 25~

    30 ℃

    of conditions of fermentation temperature, obtains the sauerkraut of fermenting-ripening with the first fermented pickled Chinese cabbage after the finishing;

    Step 3;

    the sauerkraut that step 2 is made carries out chopping and press dewatering, and according to the weight portion meter, 10~

    20min is stirred in 60~

    100 parts shredded sauerkrauts, 1~

    10 part bubble hot red pepper, 1~

    20 part bubble yellow ginger, 1~

    10 part chilli oil and 0.2~

    5 part toppings mixing seasoning, obtain this fermented pickled Chinese cabbage after stirring.

View all claims
    ×
    ×

    Thank you for your feedback

    ×
    ×