Process method for improving straightness of dry rice noodles

Process method for improving straightness of dry rice noodles

  • CN 103,222,578 A
  • Filed: 05/17/2013
  • Published: 07/31/2013
  • Est. Priority Date: 05/17/2013
  • Status: Active Application
First Claim
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1. process that improves the dried rice noodle linearity is characterized in that it has the following steps:

  • (1) the long-grained nonglutinous rice rice is soaked dry after 2-3 hour, be ground into ground rice;

    (2) add water and stir, moisture is controlled between the 25-30%;

    (3) will go up the crowded rice noodles silk load of pressing into of step gained ground rice with the self-cooked type machine for processing rice noodle and hang on the cross bar,, keep 4-8 hour under the temperature 24-30 ℃

    condition in the air humidity of 75-80%;

    (4) air-dry, blow comb rice noodles silk from top to bottom with fan, wind direction is parallel with the rice noodles silk;

    (5) receipts are cut, measure, are packed.

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