FLAVOUR MODULATION BY BIO-PROCESSING USING FLAVOUR FORMING BACTERIA STRAINS

FLAVOUR MODULATION BY BIO-PROCESSING USING FLAVOUR FORMING BACTERIA STRAINS

  • CN 103,270,152 A
  • Filed: 12/20/2011
  • Published: 08/28/2013
  • Est. Priority Date: 12/20/2010
  • Status: Active Application
First Claim
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1. for the preparation of the method for the fermented milk prod that has Fructus Hordei Germinatus local flavor and fragrance at least, it comprises:

  • -newborn source is provided;

    -formation replenishes amino acid whose newborn source;

    -add Lactococcus lactis subsp.lactis dimethyl diketone mutation (CNCM No.I-1962) in the amino acid whose newborn source and form mixture to described replenish;

    WithThe described mixture of-fermentation prepares described fermented milk prod.

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