Grape wine processing technology

Grape wine processing technology

  • CN 103,275,840 A
  • Filed: 04/29/2013
  • Published: 09/04/2013
  • Est. Priority Date: 04/29/2013
  • Status: Active Application
First Claim
Patent Images

1. a grape wine process technology is characterized in that:

  • adopt As the material that makes grape wine, will And grape, sugar, yeast ferment together and obtain the former wine that volatile acid is 0.1~

    0.2mg/L, and concrete steps are;

    the choosing fruit removes stalk, fragmentation, dipping calculates white sugar weight, and is quick-fried , fermentation, wine is got in squeezing.

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