Improved pastry nutrition combination without essences

Improved pastry nutrition combination without essences

  • CN 103,283,790 A
  • Filed: 05/31/2013
  • Published: 09/11/2013
  • Est. Priority Date: 05/31/2013
  • Status: Active Application
First Claim
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1. the nutrition that does not add essence raising millet cake mainly is that the natural flavor with bitter buckwheat tea, the natural flavor of shelled peanut increase the fragrance of existing millet cake, juice.Improve the content of the nutritional labeling of millet cake, juice with the nutritional labeling of coarse cereals, fresh and dried dish, marine product self.Reach the purpose more taller than the nutrient composition content of milk, become the edible product of nutrition at athletic nutriment and each age.

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