Non-hydrogenated non dairy cream and preparation method therefor

Non-hydrogenated non dairy cream and preparation method therefor

CN
  • CN 103,315,071 B
  • Filed: 05/31/2013
  • Issued: 09/03/2014
  • Est. Priority Date: 05/31/2013
  • Status: Active Grant
First Claim
Patent Images

1. a non-hydrogenation establish grease butter, it is characterized in that it is by non-hydrogenated vegetable oil, sucrose, oral glucose, sorbitol syrups, whole milk powder, casein sodium, fatty acid polyglycerol ester, sorbitan monostearate, sucrose ester, stearoyl lactate, hydroxypropyl cellulose, xanthans, microcrystalline cellulose, carragheen, dipotassium hydrogen phosphate, edible salt, flavoring essence, beta carotene and water composition, their percetage by weight scope is respectively 18-30%, 5-20%, 5-20%, 5-10%, 5-10%, 5-10%, 0.5-2%, 0.02-0.7%, 0.05-0.5%, 0.1-0.5%, 0.2-0.5%, 0.01-0.5%, 0.05-0.5%, 0.05-2.5%, 0.01-0.1%, 0.02-0.2%, 0.01-0.2%, 0.01-0.02%, 0.001-0.003%, 40-60%.

View all claims
    ×
    ×

    Thank you for your feedback

    ×
    ×