Preparation method of plant-enzyme-containing drink capable of improving respiratory system

Preparation method of plant-enzyme-containing drink capable of improving respiratory system

  • CN 103,315,346 A
  • Filed: 06/17/2013
  • Published: 09/25/2013
  • Est. Priority Date: 06/17/2013
  • Status: Active Grant
First Claim
Patent Images

1. can improve the preparation method that respiratory system contains enzyme plant enzyme drink, it is characterized in that concrete steps are as follows:

  • 1) clean raw material,2) raw material extracts, raw material places extractor, add water to 10 times of raw material weight more than the amount, raw material all is immersed in the water, heating water temperature to 60 ℃

    , soaked 3-10 hour, be heated to again more than 100 ℃

    , decoct after 30-50 minute, decoction liquor is filtered out, in the 1;

    8 ratio again boiling once, twice decoction liquor merges;

    Raw material after the described pre-treatment is;

    Fructus Hordei Germinatus 20-30 gram, mulberry leaf 20-30g, fig 15-20g, duck wheat 15-30g, balloonflower root 6-10g, dish 15-30g, reed rhizome 15g-30g, Radix Glycyrrhizae 6-10g, dried orange peel 10-15g, Poria cocos 8-15g, lily 9-15g, almond 6--10g, purple perilla 6-10g;

    3) with step

         2) merge decoction liquor normal temperature, normal pressure, hot reflux forced circulation, be concentrated into proportion 1.06-1.08;

    4) with the concentrate of step

         3), add 5-8% brown sugar, 105 ℃

    of high-temperature sterilizations of 2% peptone blending 40 minutes, to filter, filtrate is nutrient solution;

    5) cooling, inoculation are cooled to 30-32 ℃

    with the nutrient solution of step

         4) in fermentation tank, connect the compound probiotic kind, mixed culture fermentation,Described compound probiotic kind is saccharomyces cerevisiae, Lactobacillus delbrueckii breast subspecies, Lactobacillus plantarum, lactobacillus gasseri and acetobacter;

    Described inoculation method is;

    bacterial classification utilizes the direct automatic transport of pipeline to fermentation tank from culturing room, and the bacterial classification inoculation amount is the 5-10% of nutrient solution;

    6) fermentation, the fermentation minute fourth phase,The first phase, the oxygen supply yeast phase, oxygen supply 250-300L/min, the fermentation tank pressure-controlled keeps 22-25 ℃

    of room temperature at 0.07~

    0.08MPa, and fermentation temperature 30-32 ℃

    , time 5-7 days,The second phase, acetobacter participates in acid process, and fermentation temperature 30-32 ℃

    , time 5-7 days,The third phase, the lactobacter growth animated period, micro-aerobe fermentation, 1.2L/min, 37 ℃

    of fermentation temperatures, time 5-7 days,The fourth phase, fermentation temperature 28-32 ℃

    , observed seven days, allow saccharomycete, acetobacter and lactobacter growth breeding be in relative balance state;

    7) require to detect according to product standard and be packaged into finished product after qualified.

View all claims

    Thank you for your feedback