Anti-regurgitation and/or anti-gastrooesophageal reflux composition, preparation and uses

Anti-regurgitation and/or anti-gastrooesophageal reflux composition, preparation and uses

  • CN 103,354,720 B
  • Filed: 12/16/2011
  • Issued: 01/18/2017
  • Est. Priority Date: 12/17/2010
  • Status: Active Grant
First Claim
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1. the method being used for preparing the anti-reflux of powder type and/or nausea baby milk, methods described comprises the following steps:

  • A) prepare the baby milk liquid base material that dry matter content is at least 20 weight %, described preparation is passed through described liquid base materialElement stir mixing at a temperature of at least 60 DEG C, in terms of 100 grams of dries, described element comprise i) 0.5 to10 grams of at least one amidatioons and weak esterification pectin, ii) 0.5 to 4 gram be selected from xanthan gum, carboxymethyl cellulose, hydroxy propyl celluloseAt least one thickening agent of element, hydroxymethyl cellulose, methylcellulose, hydroxypropyl methyl cellulose and guar gum and/or gellingAgent, and optionally iii) at least one high esterification pectin,B) during passing through the first step i) that carries out under the pressure between 100 to 300 bars and the pressure between 10 to 60 barsUnder step ii that carries out) during carry out the classification of described element, the liquid base material homogenizing that will obtain at the end of step a)Change,C) mixture obtaining at the end of step b) is spray-dried, andD) reclaim the anti-reflux and/or nausea baby milk obtaining at the end of step c) in powder form.

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