Soybean meal or wheat bran powder with high content of y-aminobutyric acid and preparation method of food

Soybean meal or wheat bran powder with high content of y-aminobutyric acid and preparation method of food

  • CN 103,380,881 A
  • Filed: 05/04/2013
  • Published: 11/06/2013
  • Est. Priority Date: 06/20/2012
  • Status: Active Application
First Claim
Patent Images

1. the preparation method of the soy meal of a high-load y--aminobutyric acid or wheat husband powder and food, it is characterized in that:

  • 100 jin, soy meal or wheat husband powder, add 400 jin, water with Inner or its 4 times of volumes with Inner, adjust between pH value 5-7, and keep temperature to take the photograph in formula 85 spends following 2 hours;

    Be cooled to 35 and take the photograph the formula degree and add one or two or more kinds beneficial bacterium fermentation [perhaps being added with the glutamic acid Off carboxylic acid 0.0001 above content of gram] in saccharomyces bacterium or mucor or rice aspergillus when following, add up to 0.02-1.5 jin, the maintenance yeastiness about 10 hours after;

    Or draining [taking off dried] excessive moisture, drying becomes the commodity soybean powder;

    Or through grinding or be crushed into liquid commodity and producing as other as soya-bean milk. bean curd etc.;

    Maybe with containing of this Zymosis soybean meal watery material directly insert into wrapping to Mian. in the production and processing of the flour-made foods such as steamed bun;

    Or be mixed into through processing one or more the Hun He Mian powder that contains the y-aminobutyric acid that contains in wheat flour [rice or rice meal] or coarse cereal powder.

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