Method for increasing content of fructose in konjak bulbs

Method for increasing content of fructose in konjak bulbs

  • CN 103,393,040 A
  • Filed: 07/09/2013
  • Published: 11/20/2013
  • Est. Priority Date: 07/09/2013
  • Status: Active Application
First Claim
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1. method that improves fructose content in konjaku kind ball, is characterized in that konjaku kind ball being carried out before fructose extracts, and first carries out the low temperature stress freezing processing 72 hours of-2~

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