Lotus leaf lipid-lowering cream and preparation method thereof

Lotus leaf lipid-lowering cream and preparation method thereof

  • CN 103,393,101 A
  • Filed: 06/29/2013
  • Published: 11/20/2013
  • Est. Priority Date: 06/29/2013
  • Status: Active Application
First Claim
Patent Images

1. lotus leaf lipopenicillinase cream is characterized in that being made by the raw material of following weight portion:

  • Lotus leaf 10-12, Laoyin tea 4-6, cassia seed 3-5, lotus 3-4, Chinese chestnut leaf 5-8, Chinese littleleaf box leaf 3-4, rush 3-4, grape leaf 4-6, finelydivided phtheirospermum root 3-4, forestry greenstar root 3-4, radish seed 5-6, lophatherum gracile 4-6, Fermented Soybean 3-4, Ilex Latifolia Thunb 3-4, hoveniae semoveniae semen 4-5, honey are appropriate, Yoghourt 10-12The preparation method of lotus leaf lipopenicillinase cream according to claim 1 is characterized in that comprising the following steps;

    (1) cassia seed, radish seed are mixed and fry, be ground into powder;

    (2) honey and Yoghourt mix;

    (3) other residual components boiling 2-3 hour, filter and remove residue, and then ultrafiltration obtains extract;

    (4) with step (1), (2), (3) mixing of materials, constantly stir, little fire is endured cream, obtains.

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