Method for manufacturing bean shred noodles

Method for manufacturing bean shred noodles

  • CN 103,535,402 A
  • Filed: 09/27/2013
  • Published: 01/29/2014
  • Est. Priority Date: 09/27/2013
  • Status: Active Application
First Claim
Patent Images

1. a preparation method for bean noodle bar, is characterized in that, it comprises following step:

  • (1) first, by morning rice, late rice rice, wheat flour and soya bean according to the ratio of 1;

    1;

    0.8;

    0.1, mix, mix composition mixture, then mixture is ground, grinding limit, limit adds water and forms the slurries that solid-liquid mixes, and the adding proportion of mixture and water is 1;

    1;

    (2) then, the slurries that obtain in step 1 are pokered to conglobate volume cake with pan or nest shape pot, thickness, at 2.5~

    4mm, in pokering process, is smeared one deck animal fat to avoid rolling up the sticky pot of cake in the bottom of a pan;

    (3) then, the volume cake obtaining is folded into tubular naturally cooling in step 2;

    (4) last, tubular volume cake chopping naturally cooling in step 3 is made into bean noodle bar, naturally dry dehydration sclerosis.

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