A kind of wheat malt juice Chinese wolfberry fruit drink and production method thereof

A kind of wheat malt juice Chinese wolfberry fruit drink and production method thereof

  • CN 103,549,606 B
  • Filed: 10/28/2013
  • Issued: 09/30/2015
  • Est. Priority Date: 10/28/2013
  • Status: Active Grant
First Claim
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1. a wheat malt juice Chinese wolfberry fruit drink, is characterized in that brewer'"'"'s wort, wolfberry juice and demineralized water to mix as major ingredient, and 30min is boiled in heating, places 24 ~ 48h for 0 ~ 2 DEG C, and sediment is removed in centrifugal or filtration, then adds auxiliary material dissolving, and 100 DEG C of sterilization 10min obtain:

  • Described major ingredient composition and proportioning v/v;

    Brewer'"'"'s wort 2% ~ 10%Matrimony vine extract 5% ~ 10%Demineralized water 80 ~ 90%Each major ingredient percent by volume sum is 100%;

    Described auxiliary material is white granulated sugar, citric acid and potassium sorbate, and each auxiliary material addition accounts for the percentage m/v of major ingredient mixed liquor respectively;

    White granulated sugar 4% ~ 6%Citric acid 0.04 ~ 0.09%Potassium sorbate 0.01 ~ 0.04%Described brewer'"'"'s wort preparation method;

    with wheat cigarette 24 for raw material, leaching wheat water temperature 16 DEG C, leaching wheat mode soaks 4 disconnected 4, leaching wheat degree 45%;

    The leaching wheat time is about 52h;

    Germination temperature 16 DEG C;

    Germinating time 7d;

    According to following drying process;

    40 DEG C, 3h;

    45 DEG C, 3h;

    50 DEG C, 2h;

    55 DEG C, 1h;

    60 DEG C, 1h;

    65 DEG C, 2h;

    70 DEG C, 3h;

    75, DEG C 3h;

    80 DEG C, after 3h drying, obtain wheat malt;

    Wheat Sprout Powder is broken into Wheat Sprout Powder, add water in the ratio of little malt flour ︰

    water=1 ︰

    4,45 DEG C of insulation 30min, then rise to 50 DEG C with the speed of 1 DEG C/min, after 50 DEG C of insulation 60min, then rise to 70 DEG C with the speed of 1 DEG C/min, water is added again in the ratio of little malt flour ︰

    water=1 ︰

    2,70 DEG C of insulation 20min, filter while hot, collect filtrate;

    Filter residue adds 70 DEG C of hot washes twice according to the ratio of little malt flour ︰

    water=1 ︰

    1, collects filtrate respectively;

    By three wheat malt juice filtrates, according to the ratio constant volume of little malt flour ︰

    water=1 ︰

    6;

    The preparation method of described matrimony vine extract;

    in the ratio of matrimony vine and water 1 ︰

    5 (m/v), 1h is boiled in heating, cooling, adds water and mends heavy 6 times to matrimony vine quality, filter to obtain matrimony vine extract;

    The production method of described wheat malt juice Chinese wolfberry fruit drink;

    brewer'"'"'s wort, wolfberry juice and demineralized water are mixed according to said ratio, 30min is boiled in heating, places 24 ~ 48h for 0 ~ 2 DEG C, and sediment is removed in centrifugal or filtration, add auxiliary material to dissolve, the rear 100 DEG C of sterilization 10min of bottling sealing.

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