The preparation method of Corsvenor Momordica Fruit strip drink

The preparation method of Corsvenor Momordica Fruit strip drink

  • CN 103,704,843 B
  • Filed: 12/10/2013
  • Issued: 03/08/2017
  • Est. Priority Date: 12/10/2013
  • Status: Active Grant
First Claim
Patent Images

1. a kind of preparation method of Corsvenor Momordica Fruit strip drink, raw material fresh fruit completes to distinguish by big fruit, middle fruit, fruitlet after after-ripening etc.Level;

  • Respectively to big fruit, middle fruit, fruitlet by grade in batches clean shell appearance, dry standby;

    It is characterized in that preparation technology is:

    (1) when preparing raw material, first have to raw material fresh fruit according to the regulation of GB GB/T 20357-2006, complete after-ripening;

    (2) really bar preparation:

    Shelling:

    Shell is peeled off, fruit capsule is not extruded as far as possible, keep its full spherical;

    Article points:

    Fruit capsule is divided into 6 by the gap between adjacent two row seeds, and gained really bar is fitly placed in baking tray;

    (3) really bar baking:

    Baking principle:

    Big fruit, middle fruit, the really bar of fruitlet are it is necessary to by grade, toast in batches;

    Baking drying:

    Using during electric baking, toast stage by stage from high temperature to low temperature, temperature and time parameter is:

    2h is dried at 100~

    105 DEG C,Dry 10~

    12h at 60~

    65 DEG C, at 50~

    55 DEG C, dry 12~

    24h;

    Wherein temperature and time change amplitude, with big fruit, middle fruit,The really bar size of fruitlet and different;

    Come out of the stove standard:

    The dry really bar of baking is in golden yellow or faint yellow, and really bar collides with each other clear and melodious sound.

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