Method for preparing persimmon jam with hard and astringent persimmons being fresh and ripe

Method for preparing persimmon jam with hard and astringent persimmons being fresh and ripe

CN
  • CN 103,766,677 A
  • Filed: 10/18/2012
  • Published: 05/07/2014
  • Est. Priority Date: 10/18/2012
  • Status: Active Application
First Claim
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1. the feature of this method is simple to operate, can produce in enormous quantities, substantially can keep the color of former fruit.Solve well the difficult problem of persimmon producing region process change.Require the scope of patent protection to be:

  • the control of softening time in warm water when persimmon making beating.

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