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Method for preparing persimmon jam with hard and astringent persimmons being fresh and ripe

Method for preparing persimmon jam with hard and astringent persimmons being fresh and ripe

CN
  • CN 103,766,677 A
  • Filed: 10/18/2012
  • Published: 05/07/2014
  • Est. Priority Date: 10/18/2012
  • Status: Active Application
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