Method for preparing fruit wine by using mandarin oranges

Method for preparing fruit wine by using mandarin oranges

  • CN 103,897,964 A
  • Filed: 04/16/2014
  • Published: 07/02/2014
  • Est. Priority Date: 04/16/2014
  • Status: Active Application
First Claim
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1. the method for mandarin orange fruit wine processed, it is characterized in that the mandarin orange meat after peeling to cut, adopt the method for centrifuge dehydration to obtain juice, toward the clean clear water of 5-7 times that adds juice weight in juice, then adding ethanol content is 95% edible ethanol, until ethanol content is 45-55%, then passes into oxygen or cleaned air refines, keeping alcoholization air pressure higher but be no more than 0.12MPa than normal atmosphere, is 15-17 days between alcoholization.

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