Method of producing chocolate

Method of producing chocolate

  • CN 103,929,972 A
  • Filed: 09/11/2012
  • Published: 07/16/2014
  • Est. Priority Date: 09/12/2011
  • Status: Active Application
First Claim
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1. produce a chocolate method, described method comprises that described composition comprises by the composition mixing 10-120 minute of 35-50 ℃

  • of temperature;

    Chocolate matrix piece;

    WithOne or more surfactants;

    The fat content of wherein said composition is that 22-30 % by weight and water content are at least 1.1 % by weight, with respect to the gross mass of described composition.

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