Industrial manufacturing method and use of virtually allergen-free deep-hydrolyzed casein peptide

Industrial manufacturing method and use of virtually allergen-free deep-hydrolyzed casein peptide

  • CN 103,966,293 A
  • Filed: 01/31/2013
  • Published: 08/06/2014
  • Est. Priority Date: 01/31/2013
  • Status: Active Application
First Claim
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1. utilize dry casein to prepare an industrialization enzyme solution for depth hydrolysis'"'"'s casein Gly-His-Lys, it is characterized in that said method comprising the steps of:

  • 1) casein is added in retort, size mixing with liquid ratio water and the dry casein mixture of 100;

    2~

    20 (L;

    kg), be heated to 50~

    90 DEG C, insulated and stirred 20~

    90min.2) adjust pH to 7~

    9, temperature is adjusted to 40~

    60 DEG C, adds Alcalase by every gram of protein 1000~

    8000 unit enzyme amounts, reaction 1~

    5h.Then, add papoid, 45~

    55 DEG C of temperature, enzymolysis 1~

    3h by every gram of protein 1000~

    2000 unit enzyme amounts.Finally, enzymolysis solution is heated to 115 DEG C, enzyme 10min goes out.

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