Method for producing cooked and frozen pasta

Method for producing cooked and frozen pasta

  • CN 103,997,910 A
  • Filed: 12/21/2012
  • Published: 08/20/2014
  • Est. Priority Date: 12/22/2011
  • Status: Active Grant
First Claim
Patent Images

1. the manufacture method of the wheaten food class of the freezing cooking, is characterized in that, at 80kgf/cm 2

  • 200kgf/cm 2pressure under dough squeezed to press face and obtain raw wheaten food class, this raw wheaten food class is boiled in plain water after the cooking, carry out freezing.

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